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The Library
The Library
These pieces are made for anyone who needs them. Have a browse and take what you like with you.
Cooking — Pantry & Technique
Seasoning
Not a step at the end, the thing that gives food its voice
Cooking — Pantry & Technique
Rice
Different rices do different things and they are not interchangeable
Cooking — Pantry & Technique
Plain Basmati Rice
The side dish that goes with everything
Cooking — Pantry & Technique
Round Rice
Soft, unctuous, and nothing like basmati. Savoury or sweet, it earns its place
Cooking — Pantry & Technique
Long Grain Rice
When you need the grains to stay separate and do their job
Cooking — Pantry & Technique
Egyptian Rice — Roz bil Sha'areya
The Egyptian way, and once you've made it like this you won't go back
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